Botanical name: Melaleuca quinquenervia
Origin: Madagascar
Type of crop: From Organic Farming certified by Ecocert sas F-32600 L’Isle Jourdain.
Organoleptic characteristics:
Odor: Aromatic, fresh and cineolated
Color: Colorless to pale yellow
Main biochemical components:
- 1,8-cineol (50.00%),
- alpha-terpineol (8.00%),
- limonene (8.00%),
- alpha pinene (6.00%),
- viridiflorol (4.00%),
- beta pinene (2.50%)
Niaouli essential oil is very frequently used in aromatherapy in the most diverse applications. It is remarkably effective in many conditions and is extremely well tolerated.
Niaouli essential oil – method of obtaining:
Essential oil obtained by steam distillation of young leafy twigs of Melaleuca quinquenervia (Cav.) S.T. Blake (Syn: Melaleuca viridiflora var. Rubriflora Pancher ex Brongn. & Gris)
Allergens present: D-Limonene (5.00 to 10.00%), Linalool (0.10 to 1.00%), Geraniol (0.01 to 1.00%), Eugenol (<= 0.50%)
Niaouli essential oil – energetic properties:
- Mental dispersion
- Mental and emotional strengthening
- Weak energetic immune system fortifier
- Lack of emotional control
- Helps fight against negative influences
- Helps focus on the tasks of the present
- Dispels mental confusion
Niaouli essential oil – precautions for use:
Do not use organic niaouli essential oil in pregnant or breastfeeding women.
Remember to dilute your essential oils in an emulsifier (eg a little vegetable oil, honey or Solub-HE) before absorbing them or applying them to the skin.